Chicken & leek pot pie
15
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
1
Difficulty
Easy
A single-serve pie that’s easily increased when you need to serve more people.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Leek
2 medium, trimmed and finely sliced
Garlic
1 clove(s), crushed
Wholegrain Mustard
2 teaspoon(s), level
Chicken breast, skinless, grilled
100 g, shredded
Tarragon, fresh
1 teaspoon(s), chopped
Reduced fat soured cream
4 tablespoon(s), level
Vegetable stock cube
½ cube(s), 50ml stock
Half fat Cheddar cheese
15 g, grated
Asparagus, raw
80 g, tips
Mashed Potato (with margarine)
250 g