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Photo of Chicken & avocado wrap with sriracha mayo by WW

Chicken & avocado wrap with sriracha mayo

8
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
The spicy chilli mayonnaise adds a hit of flavour to this classic combination of chicken and avocado in a soft tortilla wrap.

Ingredients

Sriracha sauce

15 ml

Reduced Fat Mayonnaise

1 tablespoon(s)

WW White Wraps

1 individual

Chicken breast, skinless, grilled

75 g, shredded

Avocado

30 g, peeled, stone removed and sliced

Lemon Juice, Fresh

1 tablespoon(s)

Instructions

  1. Put the reduced-fat mayonnaise and the sriracha sauce into a small bowl and mix together until combined.
  2. Spread the sriracha mayo onto the tortilla and top with the shredded chicken breast and avocado.
  3. Drizzle the lemon juice over the top and roll up the tortilla to serve.

Notes

If you don’t want to make your wrap spicy, use a tablespoon of ketchup instead of sriracha.

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