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Photo of Chargrilled vegetable salad by WW

Chargrilled vegetable salad

0
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Fresh chargrilled vegetables take on a fantastic flavour – and these certainly won't disappoint.

Ingredients

Peppers, all types

2 medium, deseeded and cut into large chunks

Courgette

2 medium, sliced diagonally

Onion

1 large, red, sliced into wedges

Tomato

8 small

Calorie controlled cooking spray

5 spray(s)

Rocket

1 portion(s)

Vinegar, All Types

1 tablespoon(s), balsamic

Dried Basil

4 leaf/leaves, large, to garnish

Instructions

  1. Preheat a chargrill pan or the grill. Spray all the vegetables with cooking spray. Cook the vegetables in batches until they are softened and browned, either in the chargrill pan or under the grill. Set aside to cool.
  2. Toss the cooked vegetables with the rocket leaves. Season to taste with salt and pepper, then serve, sprinkled with balsamic vinegar and garnished with basil leaves.

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