![Photo of Bombay potato frittata by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/owzvdcutxbhkjjlt5xct.jpg?auto=webp&optimize=medium)
Bombay potato frittata
7
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
A spicy Indian twist on a simple frittata, this goes perfectly with a salad for lunch.
Ingredients
Potatoes, Raw
800 g, peeled and diced
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, finely sliced
Curry paste
2 tablespoon(s)
Tomato
500 g, halved, deseeded and roughly chopped
Egg, whole, raw
8 large, raw, lightly beaten
Coriander, fresh
2 tablespoon(s), chopped
Salad leaves
4 portion(s), mixed green salad, to serve