Blue cheese & pear toast

Instructions

1. Halve, core and slice the pears into thin wedges, then put in a small bowl and toss with half the lemon juice to stop them from turning brown. Set aside.
2. In a small bowl, mix the soft cheese with 15g of the Stilton and the remaining lemon juice, then season to taste.
3. Toast the bread in a toaster or under the grill. Spread with the soft cheese mixture, then top with the rocket and pear. Crumble over the remaining Stilton, then serve.