Besan ka puda
3
Points® value
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
4
Difficulty
Easy
These savoury pancakes are a popular dish for
breakfast in India. They’re made with chickpea flour,
and packed with plenty of vegetables and fresh herbs.
Ingredients
Tomato
2 large, deseeded & diced
Spring Onions
2 medium, trimmed & thinly sliced
Coriander, fresh
15 g, finely chopped
Carrots, raw
1 small, peeled & coarsely grated
Courgette
1 medium, trimmed and coarsely grated
Red onion
1 small, thinly sliced
Chickpea Flour
150 g, (Gram flour
Chilli, green or red
1 individual, deseeded and finely chopped
Root Ginger
15 g, grated
Calorie controlled cooking spray
4 spray(s)
Plain Soya Yogurt
100 g
Lime
1 medium