![Photo of Beetroot & spinach falafel by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/hi7bzfvsp5nqai8a0khb.jpg?auto=webp&optimize=medium)
Beetroot & spinach falafel
5
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
2
Difficulty
Easy
These pretty layered falafels take a little effort, but are so worth it once you reach your destination!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Tortilla wrap
2 medium
Reduced Fat Houmous
1 tablespoon(s)
Salad leaves
1 portion(s)
Spinach
200 g
Chickpeas, cooked
100 g, drained and rinsed
Garlic
1 clove(s), crushed
Lemon Juice, Fresh
20 ml
Coriander, Dried
½ teaspoon(s), level
Ground Cumin
½ teaspoon(s), level
Chickpeas, cooked
100 g, drained and rinsed
Beetroot
60 g, cooked
Mint, Fresh
1 sprig(s), leaves only, roughly chopped
Lemon Juice, Fresh
30 ml
Garlic
1 clove(s), crushed
Ground Cumin
½ teaspoon(s), level
Coriander, Dried
½ teaspoon(s), level