
Beef & paprika soup with soured cream
Ingredients
Olive Oil
1 tablespoon(s)
Beef stewing steak, lean, raw
450 g, fat trimmed, cut into 2cm cubes
Onion
1 large, diced
Carrots, raw
2 medium, diced
Celery, Raw
2 stick(s), diced
Garlic
2 clove(s), crushed
Paprika
1 tablespoon(s), level, plus extra to serve
Beef stock cube(s)
1 cube(s), 750ml made with 1 reduced-salt stock cube
Tinned Tomatoes
1 can(s), large
Potatoes, Raw
200 g, cut into 2cm pieces
Spinach
100 g
Reduced fat soured cream
2 tablespoon(s), level