Air-fryer falafel salad bowl
6
Points® value
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Easy
These falafels are so simple to make, and cooking them in an air fryer is quick, easy and lower in Points. Why not make a double batch and freeze some for later?
Ingredients
White pitta bread
1 medium, torn into small chunks
Calorie controlled cooking spray
12 spray(s)
Salad leaves
120 g
Red onion
1 small, sliced
Cherry Tomatoes
20 g, quartered
Cucumber
200 g, chopped
Lemon
1 medium, wedges to serve
Chickpeas, cooked
400 g, drained and rinsed
Onion
1 small, chopped
Parsley, fresh
15 g, chopped, plus extra to garnish
Coriander, fresh
15 g, roughly chopped
Garlic
3 clove(s), roughly chopped
Ground coriander
1 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Ground Cinnamon
¼ teaspoon(s), level
Cayenne Pepper
⅛ teaspoon(s), level
Cornflour
45 g
Baking powder
1 teaspoon(s), level
Sesame Seeds
2 teaspoon(s)
Tahini paste (sesame paste)
50 g
Lemon Juice, Fresh
1 tablespoon(s)
Agave Syrup
2 teaspoon(s), level