![Photo of Egg & cress sandwich by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xdhml2euipcvcfooe8nj.jpg?auto=webp&optimize=medium)
Egg & cress sandwich
2
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
This is a great low fat version of the classic egg mayonnaise - use it as a sandwich filling, on toast, in pitta bread or for dipping into with crispbreads.
Ingredients
Egg, whole, raw
2 medium, raw
Light Salad Cream
1 teaspoon(s)
Fat Free Natural Yogurt
10 g, use 2 tsp
Chives, Fresh
1 teaspoon(s), finely chopped
Salt
1 pinch
Black pepper
⅛ teaspoon(s)
Calorie Controlled Brown Bread
2 slice(s)
Watercress
1 bunch(es), rocket to serve