Vegan edamame salad
5
Points® value
Meal Items
Salad leaves
1 portion(s)
Spring Onions
1 medium
Red pepper
1 medium
Cherry Tomatoes
50 g
Balsamic vinegar
1 tablespoon(s)
Edamame Beans, cooked
1 tablespoon(s)
Peas, frozen, boiled
1 serving(s)
Violife 100% Greek White Block
20 g
Cucumber
50 g
