Tandoori Tofu with Bombay Cauliflower - Balance Box - Plant Based

Extra virgin olive oil

1½ g

Cumin seeds

1 g

Fennel Seeds

1 g

Mustard Seeds

1 g

Turmeric

1 g

Nigella seeds

1 g

New potatoes, raw

100 g

Spinach

20 g

Rose harissa paste

1 g

Plain Soya Yogurt

30 g

Cauliflower, Raw

80 g

Turmeric tofu

120 g

Onion

5 g

Garlic

½ g

Chilli, green or red

½ g

Root Ginger

½ g

Garam Masala

½ g

Turmeric

⅛ g

Tinned Tomatoes

25 g

Passata

15 g