The national day of Wales’ patron saint falls on 1st March, and with leeks widely recognised as the country's national symbol, why not try some new dishes starring this versatile root veg?
From chicken & leek pot pie to cheese & leek jacket potatoes, leeks are incredibly versatile and can be used in all sorts of delicious recipes. Plus, they're a ZeroPoint food - bonus!
Wales is also known for its delicious lamb, so we've included a spring stew with both leek and lamb. It's an ideal recipe for batch cooking, too.