![Photo of Haddock, leek & pea risotto by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/zx33likzt6zhya6fdx2b.jpg?auto=webp&optimize=medium)
Haddock, leek & pea risotto
8
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Low Fat Spread
1 tablespoon(s)
Leek
2 medium, trimmed and thinly sliced
Arborio rice, dry
200 g
Vegetable stock cube
2 cube(s), to make 750ml stock
Lemon
2 zest(s) of 1
Lemon Juice, Fresh
90 ml
Skimmed Milk
150 ml
Haddock, raw
350 g, cut into chunks
Peas, frozen, boiled
250 g
Spinach
50 g, roughly chopped