![Photo of Spring lamb stew by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/nkapkdle5xhfzz96x3je.jpg?auto=webp&optimize=medium)
Spring lamb stew
10
Points® value
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Easy
This colourful and chunky stew brings the best flavours of spring together in one pot.
Ingredients
Calorie controlled cooking spray
8 spray(s)
Lamb Leg Steak, Lean, Boneless, raw
400 g, cut into chunks
Shallots
8 medium, halved
Leek
3 medium, 8 baby leeks, trimmed cut into 3-4 pieces
Carrots, raw
400 g, halved lengthways
New potatoes, raw
400 g, small, scrubbed
Vegetable stock cube
2 cube(s), 1.2 litres, made from 2 cubes (ensure gluten free)
Parsley, fresh
2 tablespoon(s)
Peas, fresh or frozen
100 g
Cornflour
2 tablespoon(s), level