Shellie's sesame fried tofu

Instructions

1. Combine egg and 1 tablespoon tap water in a shallow dish.
2. Combine Panko crumbs, sesame seeds and garlic powder in a second shallow dish. Season with salt and pepper.
3. Remove tofu from container and drain liquid. Pat down firmly with paper towel to release any brine. Cut into 8 slices. Coat one piece of tofu at a time in egg wash then panko crumbs. Set aside.
4. Heat olive oil in a non-stick frying pan over medium high heat. Cook the crumbed tofu for 3-4 minutes on each side or until browned and crunchy.