Salmon, zucchini and asparagus skewers
6
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Enjoy salmon on skewers this summer when entertaining friends. With a hint of teriyaki sauce, it’s a modern take on some Japanese classics.
Ingredients
Zucchini
2 medium, cut into ribbons
Asparagus
1 bunch(es), cut into 5cm lengths
Skinless salmon
480 g, cut into 3cm pieces
Marinade, Asian style
60 g, teriyaki marinade
Cooked brown rice
2 cup(s), warmed