Raisin bread and bacon stuffing

Name: Raisin bread and bacon stuffing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 tsp Olive oil; 0.5 medium Brown onion finely chopped; 60 g Shortcut bacon finely chopped; 90 g Fruit loaf, white (made into breadcrumbs); 105 g Dried breadcrumbs (wholemeal); 3 tsp Fresh lemon rind; 1 tbs Fresh sage finely chopped

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

The mingled sweet and savoury stuffing flavours makes the Christmas roast a heavenly treat.

Ingredients

Olive oil

2 tsp

Brown onion

½ medium, finely chopped

Shortcut bacon

60 g, finely chopped

Fruit loaf, white

90 g, (made into breadcrumbs)

Dried breadcrumbs

105 g, (wholemeal)

Fresh lemon rind

3 tsp

Fresh sage

1 tbs, finely chopped

Instructions

Heat olive oil in a small frying pan and cook onion and bacon over medium heat, stirring, for about 4 minutes or until onion is softened and bacon is lightly browned. Transfer to a large bowl.
Add breadcrumbs made from raisin bread, wholemeal breadcrumbs lemon rind and sage. Season with salt and pepper.

Notes

TIP: To make breadcrumbs, tear crusts from day-old bread. Weigh the bread, then process in a food processor until coarse crumbs form. How to use stuffing: Use as is to stuff a 4kg turkey, or halve the quantity for a 2kg chicken.

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Raisin bread and bacon stuffing

Ingredients

Instructions

Notes

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