Potato and pea samosas
3
Points®
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
18
Difficulty
Moderate
Whether it’s for a tasty snack or a party platter, these scrumptious samosas are a guaranteed winner. Dip them in mango chutney and prepare to be impressed.
Ingredients
Potato(es)
1 kg, (buy 1.2kg unpeeled potatoes), peeled, coarsely chopped
Frozen green peas
1 cup(s), (120g), thawed
Ground coriander
1 tbs
Dried chilli flakes
1 tsp
Ground turmeric
2 tsp
Pomegranate molasses
1 tbs
Filo pastry
12 sheet(s)
Fruit chutney
½ cup(s), (mango)
Oil spray
12 x 3 second spray(s)