Peach and strawberry champagne punch

Name: Peach and strawberry champagne punch
Prep time: 10 min
Total time: 70 min
Yield: 6 servings
Cuisine: Modern Australian
Ingredients: 250 g Fresh strawberries thinly sliced; 1 medium Peach(es) stone removed, thinly sliced; 1.5 cup(s) Sparkling white wine (375ml); 0.333 cup(s) Gin (80ml); 2.5 cup(s) Fruit juice, all types

Points®

Total Time

1 hr 10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Toast to summer with this fruity cocktail.

Ingredients

Fresh strawberries

250 g, thinly sliced

Peach(es)

1 medium, stone removed, thinly sliced

Sparkling white wine

1½ cup(s), (375ml)

Gin

⅓ cup(s), (80ml)

Fruit juice, all types

2½ cup(s)

Instructions

Place the combined fruit in a plastic container. Cover and freeze for 1-2 hours or until frozen.
Place the frozen fruit, sparkling wine, gin, and fruit juice in a large punch bowl. Stir to combine. Ladle over ice into serving glasses.

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Peach and strawberry champagne punch

Ingredients

Instructions

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