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Photo of Peach and strawberry champagne punch by WW

Peach and strawberry champagne punch

5
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
Toast to summer with this fruity cocktail.

Ingredients

Fresh strawberries

250 g, thinly sliced

Peach(es)

1 medium, stone removed, thinly sliced

Sparkling white wine

1½ cup(s), (375ml)

Gin

⅓ cup(s), (80ml)

Fruit juice, all types

2½ cup(s)

Instructions

  1. Place the combined fruit in a plastic container. Cover and freeze for 1-2 hours or until frozen.
  2. Place the frozen fruit, sparkling wine, gin, and fruit juice in a large punch bowl. Stir to combine. Ladle over ice into serving glasses.

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