Herbal tonic

Name: Herbal tonic
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 tbs Lemon juice; 5 cup(s) Diet tonic water 1.25L; 1 medium Lebanese cucumber Cut into thin ribbons; 0.25 cup(s) Fresh mint; 3 tsp Queen Aromatic Bitters (a few drops in each glass)

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Cucumber ribbons are a fun addition to this flavoursome green seasonal sipper.

Ingredients

Lemon juice

2 tbs

Diet tonic water

5 cup(s), 1.25L

Lebanese cucumber

1 medium, Cut into thin ribbons

Fresh mint

¼ cup(s)

Queen Aromatic Bitters

3 tsp, (a few drops in each glass)

Instructions

Combine the lemon juice and tonic water in a large jug. Add the cucumber ribbons and mint leaves.
Put a few drops of bitters and ice into each glass. Top with the tonic mixture.

Notes

SERVE WITH: 30mL of gin per serve.

**Join from $20/month*!**

Herbal tonic

Ingredients

Instructions

Notes

You might like

Anna’s 90 second mug muffin breakfast

Strawberry and cottage cheese muffins

Sarah’s banana loaf

Victoria's chocolate bliss balls

Berry overnight oats

3-ingredient banana pancakes

You might like

Anna’s 90 second mug muffin breakfast

Strawberry and cottage cheese muffins

Sarah’s banana loaf

Join from $20/month*