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Middle Eastern spice salt
0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
50
Difficulty
Easy
This flavoured salt is a perfect seasoning for meat, fish or chicken before roasting, barbequing or grilling. Can also be sprinkled onto stews and casseroles to add a depth of flavour.
Ingredients
Ground coriander
4 tsp, seeds (1 tbs)
Ground cumin
1 tbs, (seeds)
Salt
2 cup(s), 200g - Use Pink Sea Salt flakes
Ground sumac
3 tbs, (1/4 cup)
Dried coriander
2 tbs, leaves
Garlic powder or flakes
1 tbs
Dried chilli flakes
1 tbs