Lamb and lentil fattoush with roast pumpkin
7
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Bring the flavours of the Middle East to your table tonight with tender slices of lamb, sweet roasted pumpkin, crispy shards of pita bread and lots of fresh herbs. It's sure to be a winner!
Ingredients
Pumpkin
1000 g
Wholemeal pita bread
168 g, (2x84g)
Za'atar seasoning
2 tsp
Olive oil
1 tbs
Lamb fillet (tenderloin), raw
300 g
Lentils, canned, rinsed, drained
1 400g can
Tomato(es)
3 medium, coarsley chopped
Cucumber
2 medium, coarsley chopped
Green shallot(s)
1 individual, thinly sliced
Fresh mint
¼ cup(s), chopped
Fresh flat-leaf parsley
¼ cup(s), chopped
Lemon juice
1 tbs