Teriyaki hot smoked salmon noodle salad

Name: Teriyaki hot smoked salmon noodle salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Dry rice noodles; 300 g Hot smoked salmon; 4 cup(s) Mixed salad leaves (120g); 1 medium Red capsicum thinly sliced; 0.333 cup(s) Teriyaki sauce (80ml); 1 tbs Sesame seeds toasted

Points®

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

Unexpected lunch guests? Use your noodles and whip up this quick an easy salad that beats a boring sandwich any day.

Ingredients

Dry rice noodles

200 g

Hot smoked salmon

300 g

Mixed salad leaves

4 cup(s), (120g)

Red capsicum

1 medium, thinly sliced

Teriyaki sauce

⅓ cup(s), (80ml)

Sesame seeds

1 tbs, toasted

Instructions

Fill and boil the kettle. Prepare noodles following packet instructions or until just tender. Drain. Rinse under cold water. Drain. Transfer to a large bowl.
Add noodles, salmon, salad leaves, capsicum, sauce and half the seeds and toss gently to combine. Serve sprinkled with remaining seeds.

Notes

TIP: Hot-smoked salmon fillets are pieces of salmon that have been salt-cured and then smoked. They are available in packets in the seafood section of most supermarkets.For extra flavour you can toss the sesame seeds in a small non-stick frying pan over medium heat until golden and toasted.

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Teriyaki hot smoked salmon noodle salad

Ingredients

Instructions

Notes

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