Hoisin pork and nashi pear salad

Name: Hoisin pork and nashi pear salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Pork fillet or tenderloin, raw (Buy 500g) fat trimmed; 2.5 tbs Hoisin sauce; 2 medium Nashi pear core removed, cut into thin wedges; 150 g Baby spinach; 2 medium Lebanese cucumber cut into thin ribbons; 1 small Red onion thinly sliced; 2 tbs Lemon juice; 2 tsp Sesame oil

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Crisp and fresh with a hint of sweetness is what this salad delivers with its marinated pork and grilled pear. With a few simple ingredients, you can create this filling salad for dinner mid-week.

Ingredients

Pork fillet or tenderloin, raw

400 g, (Buy 500g) fat trimmed

Hoisin sauce

2½ tbs

Nashi pear

2 medium, core removed, cut into thin wedges

Baby spinach

150 g

Lebanese cucumber

2 medium, cut into thin ribbons

Red onion

1 small, thinly sliced

Lemon juice

2 tbs

Sesame oil

2 tsp

Instructions

Preheat a chargrill on medium-high. Brush pork with 1 tbs hoisin sauce. Grill pork, turning occasionally and brushing with another 1 tbs hoisin sauce after 4 minutes, for 10 minutes or until cooked. Transfer to a plate. Cover with foil.
Grill nashi for 1 minute each side. Place in a bowl with baby spinach leaves, cucumbers and onion. Toss to combine. Whisk lemon juice, sesame oil and 2 tsp hoisin sauce in a bowl. Season. Add dressing to salad and toss. Top salad with thinly sliced pork.

Notes

SERVING SUGGESTION: Wholegrain bread.

**Join from $20/month*!**

Hoisin pork and nashi pear salad

Ingredients

Instructions

Notes

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