Hoisin pork and nashi pear salad
4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Crisp and fresh with a hint of sweetness is what this salad delivers with its marinated pork and grilled pear. With a few simple ingredients, you can create this filling salad for dinner mid-week.
Ingredients
Pork fillet or tenderloin, raw
400 g, (Buy 500g) fat trimmed
Hoisin sauce
2½ tbs
Nashi pear
2 medium, core removed, cut into thin wedges
Baby spinach
150 g
Lebanese cucumber
2 medium, cut into thin ribbons
Red onion
1 small, thinly sliced
Lemon juice
2 tbs
Sesame oil
2 tsp