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Cornbread and cranberry stuffing
5
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
40 min
Serves
10
Difficulty
Moderate
The combination of home-made corn bread, cranberries soaked in brandy, fresh apple and bacon all come together to make one tasty stuffing for your next roast chook or turkey.
Ingredients
Polenta
⅔ cup(s), (110g)
Wholemeal self-raising flour
⅔ cup(s), (100g)
Bicarbonate of soda
1 tsp
Skim milk
½ cup(s)
Egg(s)
1 medium
Olive oil
1 tbs
Canned creamed corn
125 g
Dried cranberries
⅓ cup(s), (45g) coarsley chopped
Brandy
2 tbs
Reduced fat oil spread
1 tbs
Brown onion
1 small, finely chopped
Bacon, all types
2 piece(s), fat trimmed, finely chopped
Green apple, unpeeled
1 medium, cored, finely chopped
Egg(s)
1 medium, lightly beaten