Chickpea and avocado toast

Name: Chickpea and avocado toast
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 2 servings
Ingredients: 1 small Avocado ripe, pitted; 2 tbs Salsa verde; 0.5 cup(s) Canned chickpeas rinsed and drained; 2 slice(s) Wholegrain bread toasted; 0.125 tsp Dried chilli flakes

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Up the ante and protein of your morning avo on toast with the addition of chickpeas.

Ingredients

Avocado

1 small, ripe, pitted

Salsa verde

2 tbs

Canned chickpeas

½ cup(s), rinsed and drained

Wholegrain bread

2 slice(s), toasted

Dried chilli flakes

⅛ tsp

Instructions

In a medium bowl, mash avocado, salsa, and a pinch of salt with a fork until mostly smooth. Add chickpeas and mash to combine. Divide chickpea-avocado mixture between toast slices and spread evenly. Sprinkle with chilli flakes.

Notes

Salsa verde is available from the Mexican section in major supermarkets.

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Chickpea and avocado toast

Ingredients

Instructions

Notes

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