Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 09/11/24. See terms.
Join now
Photo of Carrot zing by WW

Carrot zing

2
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
6
Difficulty
Easy
This fiery festive drink is a bright burst of colour and a big punch of flavour!

Ingredients

Caster sugar

2 tbs

Fresh ginger

2 tbs, 4cm pieces, sliced

Lemon juice

2 tbs

Vegetable juice, all types

500 ml

Tabasco sauce

¼ tsp, Few drops

Celery

6 stick(s)

Natural mineral water

2 cup(s), 500ml

Orange(s)

1 medium, sliced to serve

Instructions

  1. Place the sugar, ginger and 2/3 cup (160ml) of water in a small saucepan. Cook, stirring, over medium heat until the sugar dissolves. Simmer until the syrup is reduced by half. Set aside to cool slightly. Strain the syrup and discard the ginger.
  2. Pour the ginger syrup, lemon juice and carrot, orange and apple juice into a jug and add Tabasco to taste. Stir to combine.
  3. Divide the ice among six serving glasses. Pour the juice mixture over the ice and top with mineral water. Decorate with celery and orange slices.

Notes

SERVING SUGGESTION: 30ml white rum per serve.

You might like

You might like