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Photo of Banana, blueberry and passionfruit trifles by WW

Banana, blueberry and passionfruit trifles

5
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Try this super easy yet beautiful fruit trifles next time your entertaining.

Ingredients

Passionfruit(s)

⅓ cup(s), (80ml)

Sponge finger biscuits

8 individual, (93g)

Banana(s)

1 medium, thinly sliced

Fresh blueberries

120 g

Fresh mint

¼ cup(s), shredded, plus extra sprigs to garnish

Vanilla yoghurt, 99% fat-free, no added sugar

300 g

Instructions

  1. Place half the pulp in a medium bowl. Add biscuits and gently toss to coat.
  2. Divide half the biscuit mixture evenly among 4 serving glasses. Top with half the banana, blueberries, shredded mint and yoghurt. Repeat layers and top with remaining passionfruit pulp. Serve trifles with extra mint.

Notes

TIP: To shred mint, make a small stack of whole leaves and roll them up widthways. Then use a sharp knife to cut the roll into thin strips.You can use peach and mango yoghurt instead of vanilla.

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