Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 31/12/2024. See terms.
Join now
Photo of Baked chimichangas by WW

Baked chimichangas

10
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Take the traditionally deep-fried chimichangas and try our healthier version and bake them!

Ingredients

Light cream cheese

½ cup(s), (120g)

Cooked skinless chicken breast

400 g

Reduced-salt taco seasoning mix

3 tsp

Green shallot(s)

3 individual, thinly sliced

Wholemeal tortilla

8 small

Tomato-based salsa

⅔ cup(s), (170g)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Combine cream cheese and seasoning in a large bowl. Add chicken and two-thirds of the shallots and stir to combine.
  2. Spoon chicken mixture into the centre of each tortilla. Fold in opposite sides of tortilla and roll to enclose filling. Place, seam-side down, on prepared tray. Lightly spray with oil and bake for 10 minutes or until golden and crisp. Sprinkle salsa with remaining shallots and serve with chimichangas.

Notes

SERVING SUGGESTION: Lime wedges and fresh coleslaw salad mix, drizzled with lime juice.

You might like

You might like