Baked chilli lime salmon

Name: Baked chilli lime salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 500 g Skinless salmon (Buy 4 x 125g fillets); 1 tbs Honey; 1 tsp Lime rind finely grated; 2 tbs Lime juice; 0.75 tsp Dried chilli flakes; 0.5 tsp Garlic powder or flakes; 1 bunch(es) Asparagus cut into 6cm lengths; 400 g Baby potatoes quartered; 1 medium Lime(s)

Points®

Total Time

30 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Moderate

Ingredients

Skinless salmon

500 g, (Buy 4 x 125g fillets)

Honey

1 tbs

Lime rind

1 tsp, finely grated

Lime juice

2 tbs

Dried chilli flakes

¾ tsp

Garlic powder or flakes

½ tsp

Asparagus

1 bunch(es), cut into 6cm lengths

Baby potatoes

400 g, quartered

Lime(s)

1 medium

Instructions

Preheat oven to 200°C. Cut 4 sheets of foil large enough to enclose fish and top each with a sheet of baking paper. Place salmon in centre of each paper.
Combine honey, lime rind and juice, chilli and garlic in a small bowl. Drizzle over salmon and season with salt and pepper. Wrap paper and foil around salmon to enclose completely.
Place parcels on baking tray. Bake for 12 minutes or until cooked through. Serve immediately.

Notes

SERVING SUGGESTION: Steamed green vegetables

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Baked chilli lime salmon

Ingredients

Instructions

Notes

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