Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) NZ$144. Offer ends 29/11/2024. See terms.
Join now
Photo of Apricot chai smoothie by WW

Apricot chai smoothie

2
Points®
Total Time
20 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Moderate
Enjoy a fancy smoothie for an on the go breakfast with this chai infused delight.

Ingredients

Tea, chai, original

1 bag(s), vanilla flavour

Apricot, canned in natural juice, drained

95 g, (4 halves)

Vanilla yoghurt, 99% fat-free, no added sugar

⅓ cup(s), (80g)

Ground cinnamon

¼ tsp, plus extra to sprinkle

Instructions

  1. Pour ½ cup (125ml) boiling water into a heatproof jug. Add tea bag. Set aside for 5 minutes. Remove tea bag. Set aside to cool.
  2. Blend tea, apricots, yoghurt, 1/2 cup ice and cinnamon in a blender until smooth. Sprinkle with extra cinnamon to serve.

Notes

TIP: Steep the tea the night before and place in the fridge until morning. Measure out the other ingredients so you can simply pop them in the blender in the morning.

You might like

You might like