Antipasto rolls
9
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
A quick and easy lunch that’s ready in 15 minutes.
Ingredients
Baguette
300 g, cut into 4 pieces and split
Sundried tomato pesto
2 tbs
Prosciutto fat trimmed
80 g, fat trimmed
Artichoke hearts, canned, rinsed, drained
170 g, sliced
Roasted capsicum, not in oil
100 g, drained, sliced
Rocket
2 cup(s), (60g)