![Antipasto rolls](https://v.cdn.ww.com/media/system/wine/58598823c3f00d4fbde3aa57/e82e328d-e8a2-4fe1-a0d8-53c4fb33a52e/gxr2tkrp6sdyhdfqlfqg.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Antipasto rolls
9
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
A quick and easy lunch that’s ready in 15 minutes.
Ingredients
Baguette
300 g, cut into 4 pieces and split
Sundried tomato pesto
2 tbs
Prosciutto fat trimmed
80 g, fat trimmed
Artichoke hearts, canned, rinsed, drained
170 g, sliced
Roasted capsicum, not in oil
100 g, drained, sliced
Rocket
2 cup(s), (60g)