Anna's vegan breakfast bowl
4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy
Ingredients
Butternut pumpkin
120 g, peeled, cut into 1cm pieces
Orange capsicum
1 medium, cut into thick strips
Mushrooms
1 whole, large, flat variety
Dried herbs
1 tsp, mixed variety
Fresh thyme
1 tsp, (3 sprigs)
Cherry tomatoes
4 individual, vine-ripened
Baby spinach
2 cup(s), (40g)
Avocado
¼ medium, sliced
Tahini
2 tsp
Lemon(s)
1 medium, 1 wedge, to serve
Oil spray
1 x 3 second spray(s)
