Anna's one-pan haloumi brunch
6
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Ingredients
Garlic infused extra virgin olive oil
2 tsp
Mushrooms
1 cup(s), button variety, sliced (70g)
Asparagus
6 spear(s), trimmed, trimmed
Canned chickpeas, rinsed and drained
75 g, (1 x 125g can)
Egg(s)
1 medium
Haloumi cheese
30 g, (3 x 10g slices)
Cherry tomatoes
⅓ cup(s), halved (55g)
Baby spinach
1 cup(s), (20g)
Fresh flat-leaf parsley
1 tbs
