Crumbed fish with oven wedges

Dip fish in egg and sprinkle with polenta and refrigerate. Preheat oven to 200C. Spray potato wedges with oil and cook in a single layer for 30 minutes or until golden. Toss occassionally. When potatoes are almost ready, place the fish in oven an spray with oil. Bake for a further 10-15 minutes or until fish is cooked through. Season to taste with salt and pepper and serve with vegetables.