Chicken crepes with cottage cheese & chives

Combine cottage cheese with chives in a bowl. Season with salt and pepper. Toss rocket leaves and olive oil in a large bowl. Season with salt and pepper. Heat frozen crepe following packet instructions. Arrange baby spinach leaves along centre of crepe and top with chicken breast and cottage cheese mixture. Roll to enclose filling. Slice and sprinkle with extra fresh chives. Serve with rocket salad.