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Photo of Potato Pancakes by WW

Potato Pancakes

0
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Moderate
These baked pancakes save on lots of PointsPlus values while not sacrificing the great taste and crispness of traditional latkes.

Ingredients

Fat free egg substitute

¼ cup(s)

Matzo meal

¼ cup(s)

Onion

½ small, chopped

Table salt

1 tsp(s)

Black pepper

¼ pinch(es), ground

Uncooked potato

3 large

Sweet potato

1 small

Instructions

  1. Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
  2. In processor grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture.
  3. Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.

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