Peanut Butter, Banana, and Chocolate Chip Breakfast Cookies
2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Easy
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
Ingredients
Banana
3 small, ripe
Uncooked old fashioned oats
1½ cup(s)
Powdered peanut butter
⅓ cup(s)
Table salt
¼ tsp(s), optional
Mini semisweet chocolate chips
⅓ cup(s)
