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Shepherd's Pie With Ground Turkey
4
Points® value
Total Time
1 hr 35 min
Prep
25 min
Cook
1 hr 10 min
Serves
8
Difficulty
Easy
The classic Irish casserole topped with mashed potatoes usually has a filling of ground lamb or beef. Here we substitute ground turkey to make it extra-lean and reduce the SmartPoints®.
Ingredients
Russet potato
2 large, (about 790 g [1¾ lbs]), peeled and cut into 5-cm (2-in) chunks
Reduced-fat sour cream
⅓ cup(s)
Unsalted butter
1 tbsp(s)
Table salt
1 tsp(s)
Olive oil
2 tsp(s)
Carrots
3 medium, diced
Celery
2 stalk(s), medium, stalks, diced
Onion
1 small, diced
Frozen corn
1 cup(s), or fresh, thawed
Garlic
2 clove(s), large, finely chopped
Uncooked skinless turkey breast
1 pound(s)
Canned tomato paste
1½ tbsp(s)
Dried rosemary
1 tsp(s)
Dried thyme
1 tsp(s)
Black pepper
½ tsp(s)
All-purpose flour
2 tbsp(s)
Chicken broth
1¼ cup(s), or beef broth