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Photo of Pomegranate & prosecco fizz by WW

Pomegranate & prosecco fizz

6
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
The fruity ice wreath in this punch keeps the drink chilled and looks dramatic on a party table

Ingredients

Lime

2 medium, thinly sliced

Fresh lime juice

2 tbsp(s)

Lemon

2 medium

Pomegranate

1 item(s)

Fresh mint leaves

20 gm

Prosecco

1 bottle(s)

Pomegranate juice

250 ml(s), (chilled)

Ginger beer

200 ml(s)

Instructions

  1. Layer the lime and lemon slices, pomegranate seeds and mint leaves over the base of a 25cm Bundt tin. Mix together 50ml of the pomegranate juice with the juice of 1 lime and 550ml water. Pour into the tin, covering the fruit. Carefully transfer to the freezer and freeze for 6-8 hours until firm.
  2. When you’re ready, turn out the ice wreath into a large bowl. Mix the Prosecco with the remaining pomegranate and lime juice in a jug. Add the ginger beer, stir, then pour into the bowl to serve.

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