Iced vanilla chai tea latte
3
Points® value
Total Time
10 min
Prep
4 min
Cook
1 min
Serves
1
Difficulty
Easy
Oftentimes, when you get chai tea or a chai latte at a coffee shop, it is cloyingly sweet. This version goes easy on the sugar (or in this case, honey) while still providing enough sweetness to taste great. If you prefer a vegan version, swap out the honey in favour of agave nectar, maple syrup, or brown sugar. We steep a concentrated tea mixture using 2 tea bags for 1 serving so that the flavour doesn’t get diluted with the almond milk; look for a decaffeinated option if that would be too much caffeine for you.
Ingredients
Water
½ cup(s)
Tea bag
2 item(s), chai-variety
Honey
1 tsp(s)
Plain unsweetened almond milk
¾ cup(s)
Vanilla extract
1 tsp(s)
