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Photo of Air fried potato chips by WW

Air fried potato chips

0
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy

Ingredients

Russet potato

½ medium

Cooking spray

3 spray(s)

Table salt

¼ tsp(s)

Black pepper

2 pinch(es)

Instructions

  1. With a mandolin, cut the potato into thin ridged slices. Coat both sides of potato slices with cooking spray and season with salt and pepper.
  2. Arrange in a single layer in an air fryer basket. Air fry at 400°F for 9 to 10 minutes, or until golden brown. Transfer to a plate and let cool completely to crisp up. Repeat with remaining potato slices.

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