This collection of sweet and savoury, large and small tarts has a little something for everyone—no matter your baking skills.
There are tiny tarts made with store-bought phyllo shells perfect as one-bite appetizers, larger company-worthy tarts made with layered sheets of phyllo dough, traditional tarts made with homemade crusts, and easy, no-bake tarts made with our fave cooking hack (using packaged Pizzelle cookies as a super-fast, super-tasty “crust”).
Make these recipes exactly as written or mix and match filling ingredients to put your own spin on these crispy treats.
Mini Phyllo Dessert Tarts
Made with store-bought, bite-size phyllo shells
Pizzelle Dessert Tarts
Using packaged Pizzelle cookies instead of traditional crust
Large Dessert Tarts
Company-worthy tarts made with either homemade or store-bought crust
Savoury Tarts
Creamy, cheesy tarts that make great appetizers or main meals paired with a salad
