Legumes are lower in fat and packed with protein, fibre, vitamins and minerals. They are low GI which means they will keep you feeling fuller for longer, are cheap to buy and a tasty meat-free protein alternative. Legumes come in a variety of shapes, sizes and colours and can be consumed in many forms including split, ground into flours or dried, canned, cooked or frozen whole legumes. The best news? Beans, peas and lentils are ZeroPoint food category on the Points Program. ZeroPoint foods are nutritional powerhouses that you can reach for frequently and consistently, without weighing, measuring, or tracking them.
5 legumes to keep in your pantry
1. Cannellini beans can be bought either dried or in a can. They have a fluffy texture and a slightly nutty, mild flavour and work well in soups, stews and even dips.
2. Kidney beans are a good source of fibre, like most other beans and legumes. Try them in our recipe for quick chilli con carne.
3. Black beans have a rich earthy flavour and an ideal pantry item to add to soups, patties, salsas and even brownies.
4. Chickpeas come in both dried and canned form. Their rich flavour makes them a favourite in hearty soups, stews and hummus.
5. Dried lentils, unlike few other dried legumes, don’t need to be soaked prior to cooking. Lentils can also be bought in cans. Common varieties include; brown, yellow, red, green and French. Used in a variety of dishes, lentils work well in soups, Indian curries, slow cooking, burgers, salads and side dishes.