Tex-mex salsa
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
18
Difficulty
Moderate
Entertaining this season will be taken to the next level with this Mexican dip! Enjoy with crackers and vegie sticks.
Ingredients
Canned red kidney beans, rinsed, drained
1 can(s), (1 x 400g can)
Avocado
1 small, finely chopped
Red onion
1 small, finely chopped
Jalapenos
1 tbs, chopped, plus extra to serve
Tomato(es)
2 medium, seeded and finely chopped
Fresh coriander
¼ cup(s), finely chopped
Lime juice
1 tbs
Olive oil
1 tbs
Ground cumin
1 tsp
Ground coriander
1 tsp
Lime(s)
1 medium, cut into wedges to serve
