Vegan stuffed potatoes
5
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Ingredients
Potato(es)
880 g, (4 x 220g jacket potatoes)
Olive oil
2 tsp
Red capsicum
1 medium, thinly sliced
Red onion
1 medium, cut into thin wedges
Fresh thyme
2 tsp, leaves
Garlic
2 clove(s), sliced
Kale
1 cup(s), (140g), curly variety, shredded
Canned cannellini beans, rinsed, drained
1 400g can, (1 x 400g can)
Vegetable stock cube
½ individual, gluten free variety, to make ⅓ cup (80ml) of vegetable stock
Nuttelex Spread, Original, Dairy-Free, Pulse Buttery
15 g