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Victoria's chocolate bliss balls

Victoria's chocolate bliss balls

1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
20
Difficulty
Easy
Created by @victoria.on.ww, these bite-sized delights offer a delightful solution for enjoying something sweet without exceeding your Points Budget. With a total time of just 15 minutes, this easy recipe features almonds, rolled oats, coconut, dates, cocoa powder, and vanilla extract. Simply process the ingredients in a food processor, roll into balls, and refrigerate until firm. These bliss balls are not only delicious but also packed with wholesome ingredients, making them an ideal snack or dessert option. Store them in the refrigerator for up to 1 month or freeze for up to 4 months for a convenient treat anytime.

Ingredients

Raw almonds

85 g, (see tip)

Rolled oats, dry

½ cup(s), (45g)

Shredded or desiccated coconut

¼ cup(s), (desiccated), (20g)

Fresh dates

9 individual, pitted

Cocoa powder

2 tbs

Vanilla bean extract, alcohol free

1 tsp

Instructions

  1. Process almonds, oats and coconut in a food processor until finely chopped. Add dates, cocoa, vanilla and 1 teaspoon water. Process until well combined and mixture starts to form clumps. Add an extra 1 teaspoon water if mixture looks dry.
  2. Using damp hands, roll 1 heaped teaspoon of mixture into a ball. Place on a plate. Repeat with remaining mixture to make 20 balls in total. Cover and refrigerate for 1 hour or until firm before serving.

Notes

You can use either natural almonds or blanched almonds in this recipe. TO REFRIGERATE: Store bliss balls in a reusable container for up to 1 month. TO FREEZE: Store bliss balls as above for up to 4 months. Thaw at room temperature.

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