Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 11/02/2025. See terms.
Join now
Photo of Anna's salted caramel, coconut bliss balls by WW

Anna's salted caramel, coconut bliss balls

1
Points® value
Total Time
15 min
Prep
15 min
Serves
20
Difficulty
Easy
Fresh dates and a hint of maple syrup gives these bliss balls an irresistible caramel flavour which marries perfectly with the oats and coconut for a satisfying sweet treat. Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

Fresh dates

200 g, pitted and chopped

Rolled oats, dry

100 g

Maple syrup

2 tsp

Shredded or desiccated coconut

35 g, (¼ cup (20g) for dough, plus 2 tbs extra for rolling)

Salt

½ tsp, (sea salt)

Instructions

  1. Add dates to a food processor and pulse twice, 3 seconds at a time to break down dates. Add oats, maple syrup, coconut and salt and process until a soft dough forms.
  2. Place extra coconut on a plate. Roll 3 level teaspoons (16g) of the mixture into a ball. Repeat to make 20 balls. Roll balls in coconut to coat and place in a reusable container in a single layer. Refrigerate for 2 hours or until firm before serving.

Notes

TO REFRIGERATE: Store bliss balls in a reusable container for up to 2 weeks. TO FREEZE: Store bliss balls, as above, for up to 3 months. Thaw at room temperature to serve.

You might like

You might like