Lamb souvlaki with pita bread

Instructions

1. Lightly spray a large saucepan with oil and heat over medium heat. Add lamb and cook for 3 minutes each side or until browned. Transfer to a plate. Heat half the oil in same pan over medium heat. Add brown onion and garlic and cook, stirring occasionally, for 5 minutes or until softened.
2. Return lamb to pan with stock and bring to the boil. Reduce heat and simmer, covered, for 1½ hours or until lamb is tender. Coarsely shred meat using forks.
3. Place parsley, mint, tomatoes, red onion, juice and remaining oil in a large bowl. Add lamb mixture and toss gently to combine. Place bread on serving plates. Top with lamb mixture. Roll to enclose filling. Serve.